
Archive for 'Wild Turkey'
KENTUCKY GOVERNOR BESHEAR ANNOUNCES EXPANSION OF WILD TURKEY DISTILLERY® IN LAWRENCEBURG
Posted: January 5th, 2010 under Wild Turkey.
Construction of new warehousing facility will create a nearly $2.3 million investment
FRANKFORT, Ky. (January 5, 2010) – Gov. Steve Beshear and Cabinet for Economic Development Secretary Larry Hayes today announced Kentucky-based Rare Breed Distilling will construct a new 20,000 space barrel storage warehouse at its Wild Turkey® distillery in Lawrenceburg. This new project will add [...]
Wild Turkey® Kentucky Straight Bourbon Whiskey Releases Limited Edition Wild Turkey “Tradition” Bourbon
Posted: October 8th, 2009 under Wild Turkey.
Wild Turkey Tradition
Only 14,000 Bottles of Master Distiller Selection Available in U.S.
LAWRENCEBURG, KY (September 30, 2009)—Wild Turkey® Bourbon, The Real Kentucky Straight Bourbon Whiskey, announces the release of Wild Turkey “Tradition,” a limited edition, 14-year-old, 101 proof bourbon. This Master Distiller Selection, only the third in this series of special selections, celebrates the history of [...]
SKYY SPIRITS HITS HOT STREAK: SKYY INFUSIONS® NAMED “BEST NEW PRODUCT,” THREE BRANDS DUBBED “HOT PROSPECTS”
Posted: September 25th, 2009 under SKYY Corporate, SKYY Infusions, SKYY Vodka, Wild Turkey, X-Rated Fusion.
SKYY Infusions, X-Rated® Fusion Liqueur® and Wild Turkey® American Honey® Named “2008 Hot Prospect Brands” by IMPACT Newsletter; SKYY Infusions named “Best New Product” of 2008 by Market Watch Magazine
SAN FRANCISCO (September 25, 2009)—The year 2008 was a monumental one for Skyy Spirits, LLC (www.skyyspirits.com), a wholly owned subsidiary of Gruppo Campari and the definitive [...]
SAN FRANCISCO’S OWN SKYY SPIRITS AWARDS SF CHEFS. FOOD. WINE. BEST COCKTAIL 2009 AT “SKYY’S THE LIMIT” COCKTAIL COMPETITION
Posted: August 20th, 2009 under SKYY Corporate, Wild Turkey.
Skyy Spirits Honors Local Bartender Nick Varacalli of RN74 San Francisco for Winning Cocktail Recipe
SAN FRANCISCO, CA (August 14, 2009) – As part of this past weekend’s first annual SF Chefs. Food. Wine. festival, Skyy Spirits, a San Francisco-based wholly owned subsidiary of Gruppo Campari and the definitive marketer and distributor of super-premium and luxury [...]