Cabo Wabo Reposado Tequila

Cabo Wabo® Tequila Wins Chairman’s Trophy; Espolón™ Tequila Blanco Named Best Silver Tequila; Whiskies Ranked Among the Best in the Industry 

SAN FRANCISCO (March 28, 2011)—Skyy Spirits affirmed its reputation of having one of the top portfolios in the industry as it was recognized by many of the world’s top mixologists and spirits judges at two of the premier spirits competitions. 

At the recent 2011 Ultimate Spirits Challenge, Skyy Spirits secured the highest honor in the category for its Cabo Wabo® Reposado and consistently scored outstanding scores in all of the top growth spirits categories.  The company’s Cabo Wabo was awarded a Chairman’s Trophy as the judge’s selection for the world’s best Reposado tequila.  Several other products within the Skyy Spirits portfolio were finalists for a Chairman’s Trophy, including Espolón™ Tequila Blanco, Glen Garioch® 12 Year Old Highland Single Malt Scotch Whisky, Wild Turkey® Tradition and Russell’s® Reserve Bourbon.   Additionally, more than 30 of the company’s products were recognized by the Challenge, with 18 of them receiving 90 Points (Excellent, Highly recommended) rating or better. 

Skyy Spirits also bolstered its Tequila portfolio honors at the 2011 San Francisco World Spirits Competition with Espolón Tequila Blanco winning Best Silver Tequila and a Double Gold Medal.  A number of other Skyy Spirits brands won Double Gold medals, including Flor de Caña Rum, Glen Garioch Highland Single Malt Scotch Whisky, Glen Grant® Single Malt Scotch Whisky and Russell’s Reserve Bourbon. The company’s portfolio received a total of 32 medals. 

“We have always believed our portfolio is second to none and this affirms that thinking,” says Skyy Spirits Chairman and CEO Gerry Ruvo. “The judges at these prestigious competitions are the ‘Who’s Who’ in the industry, including mixologists who are pouring our brands every single day.  This kind of recognition from our own spirits industry family is a real testament to what we consider to be a one-stop shop when looking for the highest-quality vodkas, tequilas, whiskies, rums, cordials and liqueurs.” 

Ultimate Beverage Challenge’s second annual Ultimate Spirits Challenge was held on March 1-4, 2011 at Astor Center in New York City. Nearly 600 entries from over one hundred companies were entered, with wide international representation.  Following multiple stages of competitive judging over the course of four days, Ultimate Spirits Challenge Chairman’s Trophy winners were determined based on their aggregate score on the 100-point scale.  Led by Judging Chairman F. Paul Pacult and Assistant Judging Chairman Sean Ludford, judges included Jacques Bezuidenhout, Dale DeGroff, Doug Frost, Robert Plotkin, Julie Reiner, Jack Robertiello, Steve Olson, Jennifer Simonetti-Bryan, David Wondrich and more. 

The San Francisco World Spirits Competition held its 11th annual competition on March 18 -20, 2011. Managed by Anthony Dias Blue, with Master Mixologist Tony Abou-Ganim as director of judging, this year featured a record number of entries with 1106 products from 61 countries. These were all evaluated by 33 of the finest palates from the spirits industry. 

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About Skyy Spirits, LLC
Skyy Spirits, LLC is the US-based wholly owned subsidiary of Gruppo Campari (Reuters CPRI.MI – Bloomberg CPR IM) and is the eighth-largest spirits company in the US.  Launched in 1992 with the introduction of its flagship brand, SKYY® Vodka, Skyy Spirits has grown exponentially, building a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers.  Skyy Spirits manages Gruppo Campari’s portfolio in the US of such leading brands as SKYY® Vodka, SKYY90®, All Natural SKYY Infusions®, Campari®, Wild Turkey® Straight Kentucky Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Cabo Wabo® Tequila, Espolón™ Tequila, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Carolans Irish Cream®, Irish Mist® Liqueur and Jean-Marc XO Vodka®.  Skyy Spirits is also the exclusive US distributor of Cutty Sark® Scotch Whisky, The Glenrothes® Single Malt Scotch Whisky, Bowmore® Islay Single Malt Scotch Whisky, Auchentoshan® Lowland Single Malt Scotch Whisky, Glen Garioch® Highland Single Malt Scotch Whisky, Flor de Caña® Rum, Midori® Melon Liqueur, Hibiki® Whisky and The Yamazaki® Single Malt Whisky. 

Skyy Spirits was founded and is headquartered in San Francisco, California. More information on the company can be found at www.skyyspirits.com, www.facebook.com/skyyspirits, Twitter: @SkyySpirits and www.camparigroup.com.  Please enjoy Skyy Spirits brands responsibly and in moderation. 

About Gruppo Campari
Davide Campari-Milano S.p.A., together with its affiliates (”Gruppo Campari”), is a major player in the global beverage sector, trading in over 190 nations around the world with a leading position in the Italian and Brazilian markets and a strong presence in the USA and Continental Europe. The Group has an extensive portfolio that spans three business segments: spirits, wines and soft drinks. In the spirits segment its internationally renowned brands, such as Campari, Carolans, SKYY Vodka and Wild Turkey stand out. It also has leading regional brands including Aperol, Cabo Wabo, Camparisoda, Cynar, Frangelico, Glen Grant, Ouzo 12, X-Rated Fusion Liqueur, Zedda Piras and the local Brazilian brands Dreher, Old Eight and Drury’s. Its wine segment boasts the global brand Cinzano, as well as important regional brands including Liebfraumilch, Mondoro, Odessa, Riccadonna, Sella&Mosca and Teruzzi&Puthod. The soft drinks segment comprises the non-alcoholic aperitif Crodino and Lemonsoda as well as its respective line extension dominating the Italian market. The Group employs over 2,200 people. The shares of the parent company, Davide Campari-Milano S.p.A. (Reuters CPRI.MI – Bloomberg CPR IM), are listed on the Italian Stock Exchange. www.camparigroup.com

Contact:  pr@skyy.com

Flor de Cana Cheeseburger

Award-Winning Rum in Unique Collaboration with Leading Mixologists

NEW YORK CITY (NOVEMBER 1, 2010) – The culinary cocktail trend has given the expression “liquid lunch” a whole new meaning. In celebration of National Sandwich Day on November 3, Flor de Caña® rum, the pride of Nicaragua and the rum of choice among America’s top mixologists, is embracing this movement by creating some of the most unique concoctions imaginable – Sandwich Cocktails.

The days when your mother made your favorite PB&J sandwich just the way you liked it—no crust, jelly, and two banana slices—are long gone. Flor de Caña rum has enlisted some of the finest mixologists behind the bar to liquefy three iconic lunchtime favorites into sandwich libations including Peanut Butter & Jelly, a Cheeseburger and the BLT. Yes, it is possible—and it’s the best thing since sliced bread!

“Food-inspired cocktails are a natural fit for Flor de Caña rum as it highlights the brand’s versatility,” says Paul Caffrey, Brand Manager. “The flavor profile of Flor de Caña 7 year old rum complements sweet and savory ingredients; our crustless cocktails reinforce the mixability of Flor de Caña rum, while also having a bit of fun at the same time!”

Trevor Burnett of the Toronto-based cocktail consultancy Tipicular Fixin’s says, “The cheeseburger cocktail I created is well balanced and allows the character of Flor de Caña 7 year old rum to add a complexity to the beef stock reduction that a neutral spirit could never achieve. Notes of dark caramel, burnt toffee, and toasted nuts also create a well-rounded tasting experience, offering the satisfaction of what one might call comfort food in a glass.”

PB&J

Created by Gianfranco, Tippling Bros.

1.5 oz Flor de Caña 7 yr rum

.5 oz Lustau Palo Cortado Vides

.25 oz Strawberry jam

.25 oz Peanut syrup*

1 Egg white

1 Yellow banana

Shake all ingredients in a boston shaker without ice, then add ice and shake vigorously again.

Strain into a chilled cocktail glass that is rimmed with minced salted-peanuts.

Garnish: A banana slice.

*Peanut syrup

1) Combine 2 parts water with

2 parts sugar in a pot

2) Bring sugar water to a boil

3) Add 1 part minced peanuts

4) Simmer for 10 minutes

5) Strain to remove peanut particles

BLT

Created by Niccole Trzaska

1.5 oz of Bacon-infused Flor de Caña 7 yr rum

2 oz Sacramento tomato juice

Dash Worcestershire sauce

Pinch celery salt

Pinch black pepper

Squeeze of lemon juice

Dollop of horseradish

Fresh Cilantro to taste

Pour all ingredients over ice shake and then strain over ice.

Garnish:

One piece of bib lettuce

wrapped around a thick piece of crispy apple wood smoked bacon and an avocado slice. Use a toothpick or skewer to secure with a cherry tomato.

Cheeseburger

Created by Trevor Burnett and Whitney Munro, Tipicular Fixin’s

1 oz Flor de Caña 7 yr rum

2 muddled Roma tomatoes

1 oz Iceberg lettuce water

1 oz Beef (well reduced)

2 tbsp Toasted bread crumbs

1 tsp Dry mustard powder

2 tbsp Aged cheddar

1 large Kosher dill pickle

Salt and pepper to taste

Muddle tomatoes, add ice, and slowly poor lettuce water. Stir rum and beef jus together in stainless shaker. Float rum mixture over ice. Sprinkle with salt and pepper.

Garnish: Cheddar frico and pickle knot.

Garnish instructions:

Heat pan to medium heat, sprinkle in cheddar and use sides of spoon to gather cheese into a circle. Brown and remove from pan to cool on plate.

Mix bread crumbs with dry mustard. Wet rim of glass with pickle juice, dip glass in crumb mixture.

About Flor de Caña® Rum

Celebrating over 115 years of rum production, family-owned Flor de Caña is the most-awarded rum in the world. Flor de Caña premium and super premium rums are the only rums in the world that are 100% aged or “slow-aged,” guaranteeing each age stated on the bottle is the actual age of the rum. Flor de Caña slow-aged rums are never blended with younger vintages to ensure the highest-quality and consistency. Flor de Caña rums are distilled and handcrafted from estate-grown sugar cane at Flor de Caña’s fully self-sustaining facility in Nicaragua. The only rum produced in Nicaragua and the most popular in all of Central America, Flor de Caña offers a diverse selection of aged products, including 4 year old White, Gold and Limon; 5 year old; 7 year old; 12 year old; and 18 year old. They may be enjoyed neat, on the rocks or in a variety of mixed cocktails. Flor de Caña is distributed in the U.S. by Skyy Spirits LLC. www.skyyspirits.com.

About Skyy Spirits, LLC

Skyy Spirits, LLC is the US-based wholly owned subsidiary of Gruppo Campari (Reuters CPRI.MI – Bloomberg CPR IM) and the definitive marketer and distributor of super-premium and luxury spirits brands in North America. Launched in 1992 with the introduction of its flagship brand, SKYY® Vodka, Skyy Spirits has grown exponentially, building a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Skyy Spirits manages Gruppo Campari’s portfolio in the US of such leading brands as SKYY® Vodka, SKYY90®, SKYY Infusions®, Campari®, Wild Turkey® Straight Kentucky Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Cabo Wabo® Tequila, Espolón™ Tequila, Ouzo 12®, X-Rated® Fusion Liqueur® and Jean-Marc XO Vodka®. Skyy Spirits is also the exclusive US distributor of Cutty Sark® Scotch Whisky, The Glenrothes® Single Malt Scotch Whisky, Bowmore® Islay Single Malt Scotch Whisky, Auchentoshan® Lowland Single Malt Scotch Whisky, Glen Garioch® Highland Single Malt Scotch Whisky, Flor de Caña® Rum, Carolans Irish Cream®, Tullamore Dew Irish Whiskey®, Irish Mist® Liqueur, Midori® Melon Liqueur, ZEN Green Tea Liqueur TM, Hibiki® Whisky and The Yamazaki® Single Malt Whisky.

Skyy Spirits was founded and is headquartered in San Francisco, California. More information on the company can be found at www.skyyspirits.com and www.camparigroup.com. Please enjoy Skyy Spirits brands responsibly and in moderation.

Contact: pr@skyy.com

The ultimate party libation comes full circle

NEW YORK CITY (March 9, 2009) – A cocktail classic dating back before the 17th century, punch is back once again as the ultimate at-home celebratory drink.

Hindi for “five,” a true punch is comprised of five main components: sugar, water, citrus, spice, and alcohol. Phil Ward, a leading New York mixologist has created five new signature Flor de Caña rum punch recipes, loaded with taste and panache. “Punch is easy to make, festive and deservedly enjoying a major at-home resurgence,” Ward says. His punch recipes include the refreshing Flor de Caña Flip Flop punch made with grapefruit juice and chamomile infused Flor de Caña 4-year old rum, and a cozy winter themed punch called Goodnight Moon prepared with grated nutmeg, cloves and bitters. Ward also shares a spicy Cardamom and Pop punch as well as the tempting Green Acre Punch made with green tea, lime juice and garnished with a mint sprig.

An Indian discovery, punch gained popularity amongst sailors who took advantage of the abundance of Caribbean sugar cane as a perfect ingredient for their new drink of choice. When punch arrived in the new world, many drinkers relished the taste, texture and simplicity of the drink, and enjoyed sharing it in large quantities. “It’s the original mixed drink,” says David Wondrich, punch historian and connoisseur. “It caught on early in American history and quickly became a sensation.” In the 1930s, punch reemerged as an alternative social cocktail, ideal for consumers, whose once refined palates could no longer handle strong highball cocktails. Post-prohibition, as drinkers got their groove back, a significant return to the timeless cocktail emerged, and from its historical ties, punch surfaced as the grandfather of the classic cocktail movement.

Given the down economy, home entertaining is back in vogue, making punch the perfect cocktail solution of any home soiree. Similar to the needs of sailors long ago, hostesses can relish in punch’s easy preparation and simple set-up. With a punch bowl and ladle nearby, guests can effortlessly enjoy the evening’s festivities over a tasty glass of punch.

2009 Punch Recipes

Flor de Caña Flip Flop Punch
Ingredients:
2 oz. Chamomile infused Flor de Caña 4-year old
4 sugar cubes
3 oz. club soda
1 oz. lemon juice
1.5 oz. grapefruit juice
Method:
1. Dissolve 4 sugar cubes in 1 oz. of club soda (this generally involves muddling to help process)
2. After sugar cubes are muddled/dissolved, add the rest of the ingredients one at a time and stir as added
3. Add ice once all of the ingredients have been added and stirred
4. Stir the punch until it is chilled

Strain punch into a glass or punch bowl, depending on the size of the portion, top with 2oz. club soda and garnish with grapefruit slices
*Chamomile Infused Flor de Caña is made by adding 4 bar spoons of chamomile tea to one bottle of rum. Let the concoction sit for an hour and forty five minutes and then strain out the tea. Save the bottle for storage.

Goodnight Moon Punch
Ingredients:
2 oz. Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 oz. club soda
2 whole cloves
1 pinch of fresh grated nutmeg
1 oz. lemon juice
2 oz. Fuji apple juice
2 dashes of Peychaud bitters
Method:
1. Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process)
2. Muddle the cloves with the sugar cubes
3. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added
4. Add ice once all of the ingredients have been added and stirred
5. Stir the punch until it is chilled

Strain the punch into a glass or punch bowl, depending on the size of the portion, top with 2oz. club soda and garnish with apple slices and cinnamon sticks.

Cardamom and Pop Punch
Ingredients:
2 oz. Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 green cardamom pods (can be found at any spice shop)
3oz. club soda
1oz. lime juice
1 oz. grapefruit juice
1 dash of Regan’s Orange bitters
Method:
1. Dissolve the sugar cubes in 1 oz. of soda water (this generally involves muddling to help process)
2. Muddle the cardamom pods with the sugar cubes
3. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added
4. Add ice once all of the ingredients have been added and stirred
5. Stir the punch until it is chilled

Strain the punch into a glass or punch bowl, depending on the size of the portion, top with 2oz. club soda and garnish with lime wheels

Green Acres Punch
Ingredients:
2 oz. Flor de Caña 4-year old
1oz. Flor de Caña 18-year old
0.75 oz. rich demerara simple syrup
1 oz. lime juice
6 oz. HOT STRONG Green Tea
1 mint sprig
Method:
1. All of the ingredients should be combined and left in a container over night
2. Strain the next day
3. Refrigerate and drink at leisure

Pour the punch into a glass and garnish with a lime wheel and mint sprig

About Flor de Caña® Rum
Celebrating over 115 years of rum production, family-owned Flor de Caña is the most-awarded rum in the world. Flor de Caña premium and super premium rums are the only rums in the world that are 100% aged or “slow-aged,” guaranteeing each age stated on the bottle is the actual age of the rum. Flor de Caña slow-aged rums are never blended with younger vintages, which ensures the highest-quality and consistency. Flor de Caña rums are distilled and handcrafted from estate-grown sugar cane at Flor de Caña’s fully self-sustaining facility in Nicaragua. The only rum produced in Nicaragua and the most popular in all of Central America, Flor de Caña offers a diverse selection of aged products, including 4 year old White, Gold and Limon; 5 year old; 7 year old; 12 year old; and 18 year old. They may be enjoyed neat, on the rocks or in a variety of mixed cocktails. Flor de Caña is distributed in the U.S. by Skyy Spirits LLC.

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Contact: pr@skyy.com

Free to Shave Following Beard Growing Charity Contest

NEW YORK, NY- January 2009 – Not since the days of Abe Lincoln has New York seen such an impressive display of facial foliage, as Flor de Caña rum wrapped up the second annual Papa Doble Beard-Off Competition. Cocktail aficionados from the most prestigious establishments in Gotham competed in the facial hair-growing competition for charity, displaying a bounty of beards at the unforgettable final judging held on December 30th at New York City’s Death & Co.

Growing facial hair since August, an animated bunch of bartenders, bar owners and spirits professionals from Death & Co. Little Branch, Milk & Honey, Southern Wine and Spirits and PDT commenced the competition with a clean face, straight razor shave at Freeman’s Sporting Club. They then had almost five months to grow the best (or worst) beard possible. Event organizer Brian Miller says, “The idea and inspiration behind the Beard-Off was born out of a combination of camaraderie, male machismo and sheer laziness. This has been an inspiring and itchy experience for all of us.”

Allen Katz of Southern Wines and Spirits was awarded the Beard-Off Champion title in an unforgettable and “hairy” evening. Coordinated by Beard-Off Commissioner Ty Baker, eight of New York’s most talented cocktail enthusiasts competed in humorous categories including “beard etiquette” and “touchability” and enjoyed signature Flor de Caña rum cocktails created for and inspired by the Beard-Off, including the Reverse Milk Punch.

Beard-Off judges included spirits industry heavyweights Gary Regan, David Wondrich and Julie Reiner, who found the “beard absorption” category especially enjoyable to judge. Eliminated contestants, who found the process of growing a beard too grueling, made donations to Flor de Caña’s charity of choice – The American Nicaraguan Foundation, which raises money to support the neediest sectors in Nicaragua in the areas of health care, nutrition, education and sustainable development.

Generous donations were also made on the night of the event, amounting to an overall collection of $1,200.
Winning the championship title was an unforgettable experience for Katz, “I’ve always dreamt of growing a beard and when presented with this opportunity amongst this outstanding group of gentlemen and bartenders, I was proud to say yes.” He says, “The Beard-Off championship has made the last four and a half months of being curiously stared at on the streets, at airports and by family, all worth it. I cherish my title.”

Julie Blodgett, brand manager for Flor de Caña was excited to align the rum with the Beard-Off, “Flor de Caña is rum with gusto and gravitas. It felt only right that Nicaragua’s national drink should be at the center of the evening’s follicle fun and fundraising.”

About Flor de Caña® Rum
Celebrating over 115 years of rum production, family-owned Flor de Caña is the most-awarded rum in the world. Flor de Caña premium and super premium rums are the only rums in the world that are 100% aged or “slow-aged,” guaranteeing each age stated on the bottle is the actual age of the rum. Flor de Caña slow-aged rums are never blended with younger vintages, which ensures the highest-quality and consistency. Flor de Caña rums are distilled and handcrafted from estate-grown sugar cane at Flor de Caña’s fully self-sustaining facility in Nicaragua. The only rum produced in Nicaragua and the most popular in all of Central America, Flor de Caña offers a diverse selection of aged products, including 4 year old White, Gold and Limon; 5 year old; 7 year old; 12 year old; and 18 year old. They may be enjoyed neat, on the rocks or in a variety of mixed cocktails. Flor de Caña is distributed in the U.S. by Skyy Spirits LLC.

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Contact: pr@skyy.com

SAN FRANCISCO, CA (November 15, 2007) -Skyy Spirits, a Gruppo Campari company and the definitive marketer and distributor of super-premium and luxury spirits brands in North America, today announced it will be expanding its portfolio with the addition of award-winning brands from Morrison Bowmore Distillers Ltd and Compañía Licorera de Nicaragua. Beginning January 1, 2008, Skyy Spirits will serve as the sole US importer, distributor and marketer for Bowmore Islay Single Malt Scotch Whisky, Auchentoshan Lowland Single Malt Scotch Whisky, Glen Garioch Highland Single Malt Scotch Whisky and all Flor de Caña Rum products.

“Both Morrison Bowmore Distillers and Compañía Licorera de Nicaragua are known worldwide for producing the finest quality products, rich in heritage and exceptional craftsmanship,” said Gerry Ruvo, president and CEO of Skyy Spirits. “Their products fit perfectly into our portfolio of super-premium and luxury brands. These partnerships clearly demonstrate our strategic growth strategy, building our business through four key pillars: smart acquisitions, innovation, brand extension and mutually-beneficial partnerships.”

Morrison Bowmore Distillers Portfolio
With a Scotch whisky heritage dating back to 1779, Morrison Bowmore Distillers is the owner of three of the most honored distilleries in all of Scotland. The company’s portfolio consists of three marquee brands: Bowmore Islay Single Malt Scotch Whisky is crafted in the country’s first Islay distillery and the second oldest in all of Scotland. With expressions ranging from Bowmore 12 Year Old to the pinnacle of Scotch whisky distinction, Bowmore 25 Year Old, the Bowmore brand is the world’s most highly awarded Single Malt Scotch Whisky. The smooth, accessible Auchentoshan is one of the few remaining Single Lowland Malts and is the only fully triple distilled malt in all of Scotland. And finally, from the most Easterly distillery in all of Scotland comes Glen Garioch Highland Single Malt Scotch Whisky, a traditional small batch single malt dating back over 200 years to 1797.

“We are very pleased to add our award-winning portfolio of Islay, Highland and Lowland single malts to Skyy Spirits’ impressive whisky line up,” said Mike Keiller, CEO of Morrison Bowmore Distillers Ltd. “The team at Skyy Spirits has demonstrated their dedication to nurturing, hands-on brand stewardship in the super-premium categories and we feel there couldn’t be a better match to build on our existing success in the US market.”

Compañía Licorera de Nicaragua Portfolio
The Flor de Caña Rums of Compañía Licorera de Nicaragua are often referred to as the single malts of the rum category and add even more depth to Skyy Spirits’ rapidly expanding portfolio. The fastest growing brand in the rum category and the most awarded, Flor de Caña Rums are handcrafted using only the finest ingredients and a proprietary, natural Slow Aged® method. They are divided into two distinct brand groups: Flor de Caña Rums of 4, 5, and 7 Years make up the Slow-Aged Collection. The aging process makes each of them incredibly rich in flavor and smooth tasting. The Flor de Caña Rums of 12, 15 and 18 Years make up The Centenario Collection. These are the finest rums in the world and best savored neat or on the rocks.

Carlos Pellas, president and CEO of Compañía Licorera de Nicaragua, stated, “We look forward to our partnership with Skyy Spirits. We are confident our collective marketing efforts will enhance the presence of Flor de Caña Rums in the US, introducing even more consumers to the world’s best aged rums.”

Skyy Spirits’ appointment by Compañía Licorera de Nicaragua and Morrison Bowmore Distillers Ltd, a subsidiary of the Suntory Group, is part of its strategic expansion strategy to broaden its offering of super-premium and luxury brands in the highest-growth spirits categories. The company’s goal is to not only provide consumers with the widest selection of quality products available, but to also create long-term value and profitability for all of our distributors, retailers and distribution partners.

Skyy Spirits currently holds distribution agreements with Suntory International (Midori Melon Liqueur, ZEN Green Tea Liqueur, The Yamazaki Single Malt Whisky), Berry Brothers & Rudd (Cutty Sark & The Glenrothes), Jose Cuervo International (1800 & Gran Centenario Tequilas), Ron Matusalem & Company (Matusalem Rums), Reformed Spirits (Martin Miller’s Gin) and C&C International (Carolans Irish Cream, Tullamore Dew Irish Whiskey, Irish Mist).
About Skyy Spirits, LLC
Skyy Spirits, LLC is the US-based wholly owned subsidiary of Gruppo Campari and the definitive marketer and distributor of super-premium and luxury spirits brands in North America. Launched in 1992 with the introduction of its flagship brand, SKYY Vodka, Skyy Spirits has grown exponentially, building a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Skyy Spirits manages Gruppo Campari’s portfolio in the US of such leading brands as SKYY90, SKYY Vodka, SKYY Flavors, Campari, Cinzano Vermouths, Ouzo 12, Aperol, Old Smuggler Scotch Whisky, X-Rated Fusion Liqueur and Jean-Marc XO Vodka. Skyy Spirits is also the exclusive US distributor of Cutty Sark Scotch Whisky, 1800 and Gran Centenario tequilas, The Glenrothes Single Malt Scotch Whisky, Matusalem Rums, Martin Miller’s Gins, Carolans Irish Cream, Tullamore Dew Irish Whiskey, Irish Mist Liqueur, Midori Melon Liqueur, ZEN Green Tea Liqueur and The Yamazaki Single Malt Whisky.

Skyy Spirits was founded and is headquartered in San Francisco, California. Please enjoy Skyy Spirits brands responsibly and in moderation.

About Gruppo Campari
Gruppo Campari is a major player in the global beverage sector, trading in over 190 nations around the world with a leading position in the Italian and Brazilian markets and a strong presence in the US, Germany and Switzerland. The Group has an extensive portfolio that spans three business segments: spirits, wines and soft drinks. In the spirits segment stand out internationally renowned brands, such as Campari, SKYY Vodka and Cynar together with leading local brands, such as Aperol, Cabo Wabo, CampariSoda, Glen Grant, Ouzo 12, Zedda Piras, X-Rated and the Brazilian brands Dreher, Old Eight, Drury’s. In the wine segment together with Cinzano, known world-wide, are Liebfraumilch, Mondoro, Riccadonna, Sella & Mosca and Teruzzi & Puthod all respected wines in their category. In the soft drinks segment are Crodino, Lemonsoda and its respective line extension dominating the Italian market. The Group has over 1,500 employees. The shares of the parent company, Davide Campari-Milano, are listed on the Italian Stock Exchange.

Morrison Bowmore Distillers Ltd
Morrison Bowmore Distillers takes its time. The company produces Auchentoshan, Bowmore, and Glen Garioch whiskies, all aged to perfection. The company’s other key brand is the McClelland’s Single Malt Range. Morrison Bowmore’s products are distributed in retail and wholesale outlets in countries throughout the world. Morrison Bowmore has three distilleries in Scotland and it guarantees only using Scottish-grown barley. The company is a subsidiary of the Suntory Group.

Morrison Bowmore Distillers is recognized as producing whiskies of the very highest quality. Bowmore is the only distillery to be inducted into the prestigious San Francisco World Spirits Competition Hall of Fame, and Bowmore 18 Y.O. won the accolade of 2007 “Best of Show” for all whiskies at the same competition (www.sfspirits.com) scoring ahead of the world’s most famous whiskies.

Compañía Licorera de Nicaragua
Founded in 1890 and headquartered in Managua, Nicaragua, Compañía Licorera de Nicaragua (CLDN) is a recognized leader in the production of the finest sugarcane-based spirits in the world, including nine types of rum, four aguardientes, neutral spirits and aged alcohol. The crown jewel in the CLDN collection is the comprehensive line of Flor de Caña rums, one of the most-awarded rum portfolios in the world. Flor de Caña aged rums have been awarded Best in Class, Double Gold and Gold Medals by the International Wine and Spirits Competition, the San Francisco World Spirits Competition and the Beverage Tasting Institute. In the past five years, this acclaimed brand has been awarded more than 80 medals for excellence.

Compañía Licorera de Nicaragua is a member of Grupo Pellas, a leading Central American group of companies. Attesting to the high quality of its products, CLDN was the first rum producer worldwide to obtain ISO 9001 certification, as well as the environmentally friendly ISO 14001, HCAAP and Kosher certifications.

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Contact: pr@skyy.com